Corn soup with chicken

Corn soup with chicken

Ingredients:

0.50 teaspoon of ginger

5 cups of chicken broth

1 cup of corn

1 cup of chopped green onions

3 cups of cream

0.75 cup of oatmeal

2 chicken breasts

0.50 teaspoon of paprika

0.25 teaspoon of hot red pepper

1 tablespoon of soy sauce

1 tablespoon of lemon zest

1 teaspoon of salt

0.25 teaspoon of white pepper

4 tablespoons of olive oil

Cut the chicken into little pieces, in a pan put olive oil and cook the chicken for 5min

Add ginger, soy sauce, white pepper, salt and lemon zest and mix

Add chicken broth, red hot pepper and corn to the chicken and mix for 5min

Add oatmeal to the soup and mix it well for 10min. Add cream and mix for 5min

Enjoy your soup

Chinese szechuan soup

Chinese szechuan soup

Ingredients:

Chinese spaghetti

1 teaspoon of vinegar

4 cups of Chicken broth

1 cup of minced Chicken

1 teaspoon of ginger

1 cup of water

1 egg

1 tablespoon of tomato sauce

1 tablespoon of Soy sauce

2 green onions

Chinese mushrooms

Salt and pepper

Put the Chinese mushrooms in hot water and let it for 30min, cut it.

Put the Chinese spaghetti in cold water, cut it.

Heat the chicken broth and add to it mushroom, spaghetti, chicken and ginger and let it on low heat

Mix the egg and add it to the soup after its cooked turn off the fire and add tomato sauce, soy sauce, vinegar, green onion, salt and pepper 

Enjoy your soup..

Turkish soups

Turkish soups

 

Ingredients:

2 tablespoons of Parboiled rice

1 tablespoon of butter

1 tablespoon of flour

1 tablespoon of tomato sauce

Chopped parsley

5 cups of water

1 Chopped chicken breast

Salt and pepper

Fry the chicken with some oil, add butter and flour

Add tomato sauce and mix, add rise and water and let it for 10 min

Before serving add parsley, salt and pepper

Enjoy your delicious soup

Seafood soup

Ingredients:

1 cup of squid

1 cup of Small and peeled shrimp

1 cup of milk

1 cup of Shellfish

¼ cup of Minced onion

2 tablespoons of butter

1 cup of chopped leek

2 tablespoon of Flour

6 cups of Fish broth

½ cup of minced celery

2 Potatoes chopped into pieces

1 kg of filet mignon chopped into pieces

Salt and White pepper

Heat the butter in a pot on a medium heat; add onion, leek and celery keep flipping for 5 min, add flour and keep flipping for 2 min, add the fish broth and keep flipping, add potatoes, the seafood, salt and paper  and let it cook for 15min. add milk to the mixture and let it for 2min.

Ready to serve! Enjoy!! 

GOOD LUCK!!