French soufflé

Ingredients:

1 cup of sugar

4 tablespoons of Chocolate Powder

Salt

1 + ¼ of milk

1 teaspoon of Vanilla

4 eggs

3 tablespoon of cream

3 tablespoons of flour 

Turn on the oven on 450°

Heat the milk and sugar and chocolate in a double bottom pot, add salt and vanilla and mix it gently

Add the eggs and blend everything with an electric whisk for 2 min, add the flour to the mixture

Put the mixture in the soufflé cups, put it in the oven and keep watching them till it’s ready 

Ready to serve!! Enjoy!

GOOD LUCK!!