Chinese szechuan soup

Chinese szechuan soup

Ingredients:

Chinese spaghetti

1 teaspoon of vinegar

4 cups of Chicken broth

1 cup of minced Chicken

1 teaspoon of ginger

1 cup of water

1 egg

1 tablespoon of tomato sauce

1 tablespoon of Soy sauce

2 green onions

Chinese mushrooms

Salt and pepper

Put the Chinese mushrooms in hot water and let it for 30min, cut it.

Put the Chinese spaghetti in cold water, cut it.

Heat the chicken broth and add to it mushroom, spaghetti, chicken and ginger and let it on low heat

Mix the egg and add it to the soup after its cooked turn off the fire and add tomato sauce, soy sauce, vinegar, green onion, salt and pepper 

Enjoy your soup..