Cream caramel chocolate cake

Cream caramel chocolate cake

Ingredients:

1 can on cream (for the third layer)  

50 gram of butter (for the third layer)  

Chocolate (for the third layer)

1 can of cream caramel (for the second layer)

1 can of condensed milk (for the second layer)

0.50 cup of boiling water (for the second layer)

1 tablespoon of Gelatin (for the second layer)

3 tablespoons of milk powder (for the second layer)

3 tablespoons of sugar (for the second layer)

2 cups of water (for the second layer)

4 tablespoons of milk (for the first layer)

100 gram of butter (for the first layer)

42 Biscuit (for the first layer)

THE FIRST LAYER:

Mix the biscuit till it became a powder

Melt the butter

Mix the butter and the biscuit powder and put it in a Tray

THE SECOND LAYER:

Mix the water with milk powder

Put the sugar on fire then add milk mixture and mix quickly

In another Container mix condensed milk and cream caramel on fire

Add the milk mixture on the condensed milk mixture and mix

Dissolve Gelatin with the boiling water and add it to the mixture and mix it

Pour the mixture on the biscuit and put it in the fridge for 2 hours

THE THIRD LAYER:

Put cream, butter and chocolate on fire and mix it well

Pour the chocolate mixture on the second layer

Take the tray and put it in a bigger tray, add to the bigger tray some water

Put the tray in the pre heated oven on 180° for 55min

Let it cool and put it in the fridge at least for 3 hours 

Enjoy your Cream caramel chocolate cake