Lemon Pie

Lemon Pie

Ingredients:

 50 gram of brown sugar

150 gram of melted butter

1 teaspoon of ginger

300 gram of Biscuit

2 Lemon zest

8 lemon juice

1 teaspoon of gelatin dissolves in 2 tablespoons of water

1 teaspoon of vanilla

Condensed milk

600 millimeter of Whipped Cream

100 gram of Dark chocolate

100 gram of butter

Put the biscuit in the blender till it became a powder; mix it with butter, brown sugar and ginger

 Put the mixture in the pot and put it in the fridge for 30min

Blend the whipped cream, the condensed milk and vanilla for 10 min, add lemon juice and blend for another minute then add lemon zest and gelatin

Pour the mixture in the pot on top of the biscuit, and put it in the fridge at least for 6 hours.

Take some butter and melt it with the dark chocolate and put it on top of your pie

Enjoy