Stuffed Lamb shoulder

Stuffed Lamb shoulder

 

Minced meat, 0.25 kg

0.50 teaspoon Ginger,
Salt, to taste
Within 0.3 tbsp
Olive oil, 0.50 cup
Vinegar, .25 cup
Cumin, teaspoon
Paprika, teaspoon
Shoulder lamb 0.4 kg
Minced onion, bean
Egyptian rice washed and soaked, Cup
Garlic mashed 0.2 clove
Lemon juice, 0.50 cup
Black pepper, to taste
Carrots and Peas, 0.50 cup
Pine, for garnish 

Combine paprika, cumin, vinegar, olive oil, salt, black pepper, ginger and minced garlic and lemon juice together and Grease well with lamb shoulder.

  

Put the butter in a saucepan, heat onions till it  becomes golden and then add the meat and let it together for 10 minutes and then add rice, carrots, peas, salt and black pepper and cook rice half-baked

Make a deep slot in the lamb shoulder and put rice mixture, meat, vegetables, pine close it by needle and thread

Put the shoulder lamb stuffed in a tray deep and put it in the oven on very hot heat for 20 minutes then add the 3 cups of hot water and cover it with aluminum foil and put it on temperature 180  and leave for two hours or until cooked and add more water if needed.

Enjoy your meal…