Ingredients:
1 tablespoon of Barre crushed thyme
1 teaspoon of Crushed basil
1 Yellow sweet peppers
1 Sweet red pepper
4 Piece Chicken breast
2 hot Green Pepper
spaghetti
Tomatoes
4 teaspoon Olive oil
2 clove Garlic mashed
2 teaspoon Parsley, finely chopped
Salt
Black pepper
1 teaspoon Toasted Sesame
1 Yellow sweet peppers
1 Sweet red pepper
4 Piece Chicken breast
2 hot Green Pepper
spaghetti
Tomatoes
4 teaspoon Olive oil
2 clove Garlic mashed
2 teaspoon Parsley, finely chopped
Salt
Black pepper
1 teaspoon Toasted Sesame
Climb pasta in an amount of boiling water Mixed with some salt and oil, Only half boil then drain and keep the
boiling water aside.
Wash the chicken breasts and dried it with paper of kitchen, then
cut it into long thin strips.
Wash pepper sweet and
chili, dried it with paper kitchen, and then cut into long thin slices.
Heat oil in a large skillet over medium
hit, and add the chopped
garlic and stir it for a minute.
Add the chicken strips to the garlic,
and flips it
for two minutes.
Add the basil, thyme and black
pepper to the mixture, and
stir well and leave it for about 7 minutes
Add the sliced of sweet and chili peppers,
salt and half a cup of water to cook the pasta
mixture, and then
cover the pan and leave it
to cook for 3
minutes
Wash the tomatoes and dried it with
paper of kitchen, then cut into
halves and add to
the mixture and leave the ingredients together for
5 minutes
Drain the pasta from the boiling water, and add it to the chicken
mixture and flip it well, then leave it
on hit for 5 more minutes,
and you can add a
little boiling water from the pasta mixture
in the case of drought
Take the Hot chicken spaghetti from fire, and serve it
Enjoy
No comments:
Post a Comment