Lasagna with ricotta cheese and Spinach

Ingredients:

1 cup of Grated cheddar cheese

2 cups of ricotta cheese

2 tablespoons of Basil

2 tomatoes

½ kg spinach  

Lasagna

½ teaspoon of Nutmeg

4 tablespoons of olive oil

1 teaspoon of salt

Wash the spinach leaves and dried it well, and cut it.

Heat 2 tablespoons of oil in a large skillet on medium heat, add spinach and flip it for 3 to 5 min, remove it from fire and let it cool. Pour the spinach in a bowl and add to it ½ teaspoon of salt and ½ cup of ricotta cheese then mix it

Cut the tomatoes to very small pieces

Heat 2 tablespoons of oil in the same skillet, add tomatoes and flip it for 4 min till it becomes a thick sauce. Remove it from fire and add to it basil and ½ teaspoon of salt  and mix it

Climb the ​​lasagna in Boiling water mixed with some salt, and be careful to overcook it

Heat the oven on medium

Put one third of the lasagna in a medium Tray and add ½ of the spinach mixture till it cover the lasagna add ½ of the ricotta cheese then cover it with ½ of the lasagna then add the other half of the spinach mixture and add the other half of ricotta cheese then cover it with lasagna and add the tomatoes mixture and cover it with cheddar cheese

Let it in the oven for 20 min 

Ready to serve!! Enjoy 

GOOD LUCK!!