Chicken with tomato sauce and parmesan cheese

Chicken with tomato sauce and parmesan cheese

Ingredients:

1 teaspoon of salt

1 teaspoon of black pepper

1 egg

1 tablespoon of olive oil (for sauce)

1 chopped onion (for sauce)

4 garlic (for sauce)

2 cups of tomatoes juice (for sauce)

1 tablespoon of vinegar (for sauce)

1 teaspoon of salt (for sauce)

0.25 teaspoon of paprika (for sauce)

0.25 cup of chopped basil (for sauce)

4 Chicken Breasts

0.50 cup of zwieback

Oil for frying

0.25 cup of Parmesan cheese

In a pan put onion, garlic and tomato juice. Let it on fire for 5 min.

Add vinegar, salt, paprika, and basil let it on low heat till it become heavy.

Wash the chicken and dry it.

Mix egg with salt and pepper, cover the chicken with egg and then with the zwieback.

Heat the oil in a high heat; put on it the chicken till its golden

After this take the chicken and put it in the sauce, add the parmesan cheese to it and let it cook for 5min, put it in the serving dish and add to it some parmesan cheese on top.

Enjoy your meal.