Fish with nuts and sumac
Ingredients:
White pepper and salt
1 teaspoon of Curcuma
4 tablespoons of lemon juice
30 gram of nuts
4 chopped garlic
4 divided large fish fillet
5 tablespoons of sumac
Olive oil
Mix nuts with garlic and add 4 tablespoons of sumac to it
Oil each fish fillet with olive oil then with lemon
juice, then with salt and pepper on each side.
Put on the fish curcuma, sumac and nuts in both sides
cover it with aluminum foil and put in the oven on 180° for 30 min
Remove the aluminum foil and serve it
Enjoy your meal.
No comments:
Post a Comment